The company’s present location at Glynde boasts a purpose built first class facility with export capabilities. La Casa adheres to a strictly documented HACCP and Quality Assurance system, subject to third party audits on a regular basis.

All products are made from fresh 100% SA milk, are preservative, additive, Gluten and GM free. La Casa Del Formaggio still prides itself on providing hand made products, using many traditional cheese-making techniques.

La Casa Del Formaggio’s success can be attributed to its commitment to superior quality products and customer service. Company vans service the local sector – cafes, restaurants, hotels, continental and gourmet outlets while distribution partners assist with retail outlets, both locally and nationally

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